Organic Lentils

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Organic Red Lentils

Red Lentils (Masoor Dal)

Quick-cooking red lentils perfect for soups and dal. High in protein and naturally sweet flavor.

Organic Yellow Lentils

Yellow Lentils (Moong Dal)

Mild-flavored yellow lentils, perfect for traditional Indian dishes and soups.

Organic Brown Lentils

Brown Lentils

Versatile brown lentils that hold their shape well. Ideal for salads and side dishes.

Organic Green Lentils

Green Lentils

Firm, peppery green lentils that retain their shape. Perfect for salads and main dishes.

Organic Black Lentils

Black Lentils (Urad Dal)

Rich, earthy black lentils. Essential ingredient in many Indian dishes.

Organic French Lentils

French Lentils

Small, dark green lentils with a distinctive peppery taste. Hold shape well when cooked.

Organic Split Red Lentils

Split Red Lentils

Quick-cooking split lentils perfect for creamy soups and traditional dal preparations.

Organic Beluga Lentils

Beluga Lentils

Tiny black lentils resembling caviar. Rich, earthy flavor and hold shape when cooked.